A Simple Quiche

Sorry for the break, ranters, but I was busy studying my life away.
Bright side: no more summer school for me! :D
That's enough ado about me though, TO THE BLOGGING!!

I made myself a quiche today!
They're quick & easy and require few recipes and can be modified to whatever your taste is.

Serving Size: 6 (or many snacks!)

Pie Crust:
1-cup flour

1/4-cup vegetable/cooking oil
1/2-tsp salt
1/4-cup ICE water
1/2-tsp garlic salt


Pretty easy, standard recipe from Food.com
Here's what to do with it:

1. Flour 9" pie baking pan
2. mix flour & Salt
3. mix in vegetable oil & water
4. MIX QUICKLY
5. spread evenly (thin-ish) all over pan
6. Dust with garlic salt

BASIC filling:
3 eggs
2-3 handfuls of cheese (whatever type is your choice, I prefer spicy types)
1/2-cup milk
1-tbsp vegetable oil
1/2-tsp salt
1/2-tsp pepper
1/2-tsp garlic salt

Recommended Additions: (pick 0-all! & modify
1/2 bell pepper
shredded bacon
1/4-cup mushrooms
shredded canadian bacon
zucchini
brocoli
red onions
spinach leaves
asparagus
sausage...
THERE ARE TOO MANY POSSIBILITIES!!

Filling Directions:

1. Whip eggs
2. Mix in cheese (Blend or fork-mix in)
3. Add seasonings
4. Mix-in milk & vegetable oil
5. Mix-in additional ingredients (remember to cook beforehand any meat (& Strain) & boil any veggies)

Baking Instructions:

1. Pour filling over crust
2. Bake @ 400°F for 20min
3. Bake @ 350°F for 10 min
4. Cool
5. Enjoy!! :)

You may need to bake longer than the time specified, but you'll know the quiche is done when it's darkening on top & you can stick a toothpick/dinner knife in the center without filling come off of it.

HAPPY QUICHE-ing!!