http://www.soudersstudios.com/recipes/rainbow-pinwheel-cookies.php |
Now mine are red, white, & blue in honor of the 4th tomorrow, but they do work in any color...
I offer a few tweaks to the recipe found at the link above.
- You can use store-bought sugar cookie dough, or make your own
- I recommend you separate the dough equally into different containers & mix-in the food coloring
- BALL UP individual bits of dough (1/nth of the size of your end cookie--if 3 colors, 1/3 of the size) & place on tray/plate
- THEN REFRIGERATE. It is very important to let the dough harden a bit, otherwise it is too gooey/oily from your hands & the dye and is very difficult to handle. About 15 minutes of storing should work well
- get some flour handy for your hands (dough will still get oily quickly & need flour for structural integrity)
- ball all of the colors you wish to use together, then roll cylindrically & twist from the center-outward.
- Bake for 10 minutes & VIOLA!
Just out of the oven, and looking SWIRLY |
HAPPY COOKING!!
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