Cookie dough: good.
Brownies: good.
COMBINATION??? = HEAVENLY!!!
So here's a quick little recipe tutorial:
- Make brownies.
- Make Cookie Dough (or dough dip).
- Refrigerate Cookie Dough.
- Cool brownies.
- Scoop dough atop brownies.
- Freeze/refrigerate (based on how quickly you need it).
- Cut.
- Enjoy.
My recipes listed below yield ~16 servings = 9 large servings
BROWNIES:
Now there are probably hundreds of thousands of brownie recipes online, I like this one best for this particular recipe b/c they're vegan & anyone can enjoy them!
Ingredients:
Tools:
large bowl
baking pan
oven
mixing spoon
Directions:
Preheat to 350°F
Mix first 5 ingredients in bowl
Stir in last 3 ingredients
BLEND WELL (should not have clumps)
Poor evenly into baking pan
1/2 cup butter (room temp)
1/2 cup light brown sugar
1/2 cup granulated white sugar
3 Tbsp milk OR 3 tsp whipped cream & 1 tsp water
2 tsp syrup OR 3/2 tsp vanilla extract
1 cup flour
assorted chocolate chips (as many as you prefer in your dough); none if you like!
Tools:
medium bowl
spoon/mixer
This makes a fairly thin amount of cookie dough, so expand on it, to scale, to as large an amount as you'd like :)
Directions:
mix first 3 ingredients WELL (should be thick)
Mix in liquid ingredients
fold in flour (do not overmix)
stir in chocolate chips
~Happy Baking!!
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