Cooking Like A Glutton

Yesterday I realized I had a TON of heavy cream left over from making sinfully delicious red velvet brownies with white chocolate buttercream icing

Yep, they turn out just like this.

So I did some research and definitely failed at attempting heavy cream fudge... seriously... someone has a terrible recipe out there... shame on you!!

TODAY however, I made the most amazing No-Bake Cookies I've ever tasted (not to toot my own horn or anything). 

So here's the recipe for these beauts!

Yields ≈ dozen+

Ingredients:

1/4 cup heavy cream

1/4 cup water

3/8 cup cocoa (I chose dark chocolate)

3/4 stick butter = 3/8 cup

2 1/2 cup oats

2/5 cup peanut butter

pinch of salt

1 tsp vanilla extract

1 3/4 cup sugar

Directions:

1. Mix sugar, water, heavy cream, cocoa, & butter together on moderate heat until boils; let boil for 2 minutes.
2. Remove from heat, add into separate bowl of remaining ingredients.
3. MIX WELL!!
4. Scoop out onto wax paper
5. Enjoy after ≈2 hours